This post is very basic. It's not about a fancy or sophisticated tech-savvy method to riches.
It's about a poor girl from an impoverished place who has hit her stride as a successful chef. A few years back, the Palo Alto Weekly wrote about Annie Nunan, owner of Chez Annie in California. The story is terrific, but I hungered for a photo or two of this popular restaurant.
Sure, chefs aren't uncommon, but for people who are passionate about food and the art of preparing it, that's a helluva way to make a living.
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